The inventive Spanish restaurant is currently only open for half a year as it is and quite possibly the most difficult reservation in the world. The good news is that he’s compiling everything he learns during his hiatus into an encyclopedia — stocking stuffer in 2014?
“We began with the triple dipper ($9.99), a “starter dish” that offers three (of eight) appetizers. We selected the southwestern egg rolls, boneless Buffalo wings, and hot spinach and artichoke dip.”
Baton Rouge news site 2theadvocate, a collaboration between Baton Rouge’s largest newspaper and the local ABC affiliate, reviews the local Chili’s. Hot spinach and artichoke dip?
