Salt & Fat

Quiche made in a poach pod. Poach pod: it’s not just for poaching anymore!

—mrgan

Salt & Fat is written by Neven Mrgan & Jim Ray.

Neven & Jim are a designer and a web developer, respectively. We like to cook at home, and this is a catalog of our food findings. Note that when we point to products on Amazon.com, it is through our affiliate links.